Leek, Potato and Garlic Soup
| Type: | Main |
| Cuisine: | British |
| Main Ingredient: | Potato & Leek |
| Prep Time: | 10 Minutes |
| Cook Time: | 21 Minutes |
| Servings: | 4 |
This is my mum’s favourite recipe. She’s not usually keen on garlic, so it was a bit of a surprise to find that she likes this. I make it often and freeze some for her lunches.
Ingredients
350 g Potatoes Chopped
350 g Leeks Chopped
100 g Onion Finely Chopped
2 Cloves Garlic Chopped
1 Teaspoon Olive Oil
800 ml Chicken or Vegetable Stock or up to the max on your soupmaker
1 Teaspoon Finely Chopped Parsley
Method
Saute the onions and garlic with the olive oil, until the onions are soft.
Add the rest of the ingredients.
Stir Well.
Choose the smooth setting.
When the soup is ready, stir through the finely chopped parsley.