Asparagus and Spring Onion Soup
| Type: | Main |
| Cuisine: | British |
| Main Ingredient: | Asparagus & Potato |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
| Servings: | 4 |
I wanted something slightly different for my mum and asparagus is one vegetable I have tended to avoid fairly often, but it’s also a good one for us to eat, so I’ve started experimenting.
This came out quite thick, so I added a little milk at the serving stage for her, and she loved it.
Ingredients
250 g Asparagus Chopped
125 g Spring Onion Chopped
100 g Onion Chopped
150 g Potatoes Cubed
1 Teaspoon Butter
2 Chicken Stock Cubes
Up to 800ml Boiling Water
Method
Saute the onion and spring onion with the butter, until the onions are soft, then add in the chopped asparagus and stir well.
Add the rest of the ingredients and mix well.
Choose the smooth setting.