Winter Vegetable Soup
| Type: | Soup |
| Cuisine: | British |
| Main Ingredient: | Various |
| Prep Time: | 10 Minutes |
| Cook Time: | 21 Minutes |
| Servings: | 4 |
This usually just involves whatever you have in your vegetable drawer over winter. Don’t be too strict with your choice of ingredients, just enjoy the soup when it’s ready. This version is red onion, potatoes, leek, turnip and carrot.
Ingredients
150 g Red Onions Sliced
150 g Leek Chopped
100 g Carrot Sliced
100 g Swede or Turnip (Chopped)
200 g Baby Potatoes Washed and Thrown In Whole
50 g Butter
1 Chicken Stock Pot
800 ml Boiling Water or Stock
Method
Saute your onions and leek for a couple of minutes, until they’re soft, but still light in colour.
Add all your ingredients to the pot, stir well and select your chosen setting.
We like smooth soups most, so we chose the smooth option on our Morphy Richards. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes.
Serve hot with fresh bread.